Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast cooks evenly and maintains its shape.
Author: looneytunesfan
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and...
Author: threeovens
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is...
Author: Bev I Am
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few...
Author: Casey Brown-Myers
A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields...
Author: Shirlsaw
This is for people that you really , really love and/or that you want to really, really love you!!! It is excellent. I have on occasion added about 1/2...
Author: Georgia Girl
Make and share this Goldy Bear's Chinese Beef Stir-Fry With Vegetables recipe from Food.com.
Author: kittycatnap
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Author: Claudia Dawn
Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.
Author: Parsley
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Author: Sharon123
I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with...
Author: puppitypup
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Author: PaulaG
Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast...
Author: Mareesme
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for...
Author: Mom4Life
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but...
Author: Chef Chele 2
I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Author: Pinay0618
Make and share this Beef Wellington recipe from Food.com.
Author: Karen From Colorado
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Author: LorrieK
Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason; this...
Author: bmxmama
Make and share this Prime Rib With Texas Dry Rub recipe from Food.com.
Author: ratherbeswimmin
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches...
Author: ImPat
I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since...
Author: Marsha D.
This recipe was found in "A Skillet Full" from the South Pittsburg Tennessee Historic Preservation Society. South Pittsburg is where the Lodge Manufacturing...
Author: Librarybaker
This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're...
Author: greysangel
Summer is grilling time and I love an outdoor grill with a rotisserie. Here is what I did with a small roast and I wanted to share with you.
Author: mer5901
Make and share this Beef Ribeye Roast With Herb Shallot Sauce recipe from Food.com.
Author: Chef GreanEyes
I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's...
Author: greksgirl
I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.
Author: -Sheri-
Make and share this English Roast Beef recipe from Food.com.
Author: Chef Shadows
A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the...
Author: The Normans
Make and share this Mediterranean Pot Roast recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Roast Sirloin of Beef recipe from Food.com.
Author: Chef Jeffs
This recipe came from a Better Homes and Gardens crock pot cookbook. I love sweet potatoes and thought this would be a nice change from the usual pot roast....
Author: Alisa Lea
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Author: Oolala
A recipe I found on Pinterest that looked delicious and I am posting it for ZWT, untried by me, but looks like a cross between a pot roast and swiss steak...
Author: diner524
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef,...
Author: TYpeace
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and...
Author: 1 Cookin Texan 1954
This is a method more than a recipe. It is hard to fix prime rib for two, but this method allows the meat to brown nicely, and remain rare in the center...
Author: Skypoodle
Improbably delicious pot roast made with "burned" meat and strong black coffee. You won't taste the coffee in this fork tender dish. It's made with a vinegar...
Author: sugarpea
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy...
Author: JackieOhNo
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos,...
Author: Kristen in Chicago
Make and share this Roast Beef, English Style recipe from Food.com.
Author: Molly53
Found in a booklet called No-Fuss Oven Fare. The only thing I change from the original recipe is I add brewed coffee in place of dry red wine. Feel free...
Author: HokiesMom
Make and share this Chateaubriand With Portabella-Bacon Sauce recipe from Food.com.
Author: Annmarie Maynard
Make and share this Mini Hot Roast Beef Sandwiches recipe from Food.com.
Author: ratherbeswimmin
Rib eye roast, seared and then roasted to perfection! Truly mouth watering. My family was my test subject. They are hard to impress.
Author: Navy CDR
This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind...
Author: Lindas Busy Kitchen